Restaurants with Repsol Suns in Donostia

In San Sebastian, 16 restaurants with a total of 24 Repsol Suns await you, two of them with the highest award. The Akelarre and Arzak restaurants have three Repsol Suns each, and the Kofradia restaurant has been awarded a Sustainable Sun for its commitment to energy management and the use and promotion of proximity and use.

Do you know of any city as illuminated by the Repsol Suns as San Sebastian? For two consecutive years, we have hosted the Soles Repsol gala, where awards are presented to the restaurants awarded with this distinction. In the city alone, we have a total of 16 restaurants awarded with the Sol Repsol. In fact, one of them, the Kofradia restaurant, has been awarded a Sustainable Sun.

Donostia has some of the best restaurants on the gastronomic scene, as in addition to the exclusive Michelin Stars, the following establishments have also been awarded Repsol Suns: Akelarre, Arzak, Kokotxa, Mirador de Ulía, Amelia by Paulo Airaudo or Eme Be Garrote, among others.

Repsol Suns map in Donostia

3 Repsol Suns

Akelarre Restaurant

Pedro Subijana is one of the most emblematic icons of our cuisine, the driving force behind the New Basque Cuisine, in his vantage point overlooking the Bay of Biscay. He delights with modern, signature Basque cuisine.

pedro-subijanaPedro Subijana en su bodega

 

Arzak Restaurant

A culinary institution of our cuisine that is not weighed down by the passing of the years and that is always in constant evolution and never ceases to surprise with the creation of imaginative dishes, based on a cuisine with its own identity, Basque, contemporary and based on research, all from the hand of his alma mater Juan Mari and his daughter Elena Arzak, supported by a great team that make the Arzak experience a gastronomic experience. A luxury.

ArzakExterior Restaurante Arzak

 

2 Repsol Suns

Casa Urola Restaurants

Founded in 1956 in the heart of the Old Part of San Sebastian. Pablo Loureiro pampers and cooks seasonal produce like few others, dishes full of flavour, with a great base of updated traditional cuisine, both at the bar and in the restaurant. Grilled dishes are the restaurant's hallmark.

Casa Urola

 

Kokotxa Restaurant

Dani López continues to delight with his cuisine open to the world, especially to distant Japan, but without forgetting Basque tastes, products and roots, with a great personality and category. Great wine cellar.

Restaurante Kokotxa

 

Mirador de Ulía Restaurant

In a wonderful setting, with Donostia at his feet, Rubén Trincado captivates with his innovative cuisine without complexes, a cuisine with Basque roots that broadens its horizons with surprising proposals that catch and please.

 Mirador de Ulia Restaurant

 

1 Sun Repsol

Amelia by Paulo Airaudo

Bokado - Mikel Santamaría

Galerna Jan-Edan

Rekondo

Zelai Txiki

Astelena 1997

Eme Be Garrote

Ganbara

Xarma Cook & Culture

Narru

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