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Speciality: Iberian hams, meats, seafood and an extensive wine menu. A wide variety of both hot and cold pintxos. Open every day. Kitchen stays open from 11am until 12pm.
Traditional Basque cooking since 1947.
Traditional carvery located in a “Historical Heritage” hamlet. Fish, meats, grilled, seafood and seasonal dishes.
New Basque cuisine. 100m from the Kursaal Conference Centre. Large capacity. Daily worker’s menu and group menus.
Traditional cooking. Restaurant open all year round. Cider restaurant open during the cider season. 5 minutes from the city centre.
On La Concha promenade, the Biarritz restaurant offers the best seasonal produce on the market. Modern decor. Weekday and à la carte menus.
Located in the heart of Donostia, the Bodegón Alejandro focuses its cuisine on the authenticity and classic flavors of Basque cuisine.
Located in the actual Aquarium building, with the bay beneath it. Traditional Basque food adapted to modern tastes. Specialists in innovative “bite-sized” signature cuisine.
Traditional cuisine 'á la carte' or menu. Service available until midnight. TEMPORALY CLOSED - FEB. 2022
Bar-Restaurant with traditional Basque cuisine located in the center of Donostia: pintxos, portions, Basque typical meat and fish such as Txuleton and hake. We have a bar area, a cider zone with Txotx and a gastro area.