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Speciality: Iberian hams, meats, seafood and an extensive wine menu. A wide variety of both hot and cold pintxos. Open every day. Kitchen stays open from 11am until 12pm.
Traditional Basque cooking since 1947.
Traditional carvery located in a “Historical Heritage” hamlet. Fish, meats, grilled, seafood and seasonal dishes.
New Basque cuisine. 100m from the Kursaal Conference Centre. Large capacity. Daily worker’s menu and group menus.
Traditional cooking. Restaurant open all year round. Cider restaurant open during the cider season. 5 minutes from the city centre.
On La Concha promenade, the Biarritz restaurant offers the best seasonal produce on the market. Modern decor. Weekday and à la carte menus.
Located in the heart of Donostia, the Bodegón Alejandro focuses its cuisine on the authenticity and classic flavors of Basque cuisine.
Located in the actual Aquarium building, with the bay beneath it. Traditional Basque food adapted to modern tastes. Specialists in innovative “bite-sized” signature cuisine.
In Chinchin you can find fine mediterranean cuisine, elegant and directed to all types of public. It’s wide range of gastronomic delights make the difference wich makes Chinchin a must to visit in San Sebastian.
With a warm and inviting design, high ceilings and abundant vegetation, Foodoo is the most trend-setting healthy restaurant in Donostia/San Sebastián. €15,95 set menu on weekdays
Traditional cuisine 'á la carte' or menu. Service available until midnight.