We want to use our tourism blog to give a voice to everyone who has experienced Donostia, so that you can all share experiences from a personal perspective, showing us authentic, undiscovered and alternative places. Above all, we want you to immerse yourself in the city and enjoy San Sebastian to the maximum!
Are you visiting San Sebastian in May and want to take the opportunity to learn some Basque words or phrases? You're in luck! Euskaraldia is being held from May 15th to 25th, a massive social event that you can join
Strolling around San Sebastián means travelling back in time. Its streets are brimming with historic retail outlets, shops that have successfully evolved with no loss of their essence. We want you to have fun on a tour of some of the city's most emblematic outlets, a trip crammed with history and charm.
The Donostia Circuit is a circular 50 km itinerary divided into four stages, for both trekking enthusiasts and mountain bikers (all-terrain bikes and gravel bikes).
Panchineta®: the authentic dessert of San Sebastian
In the basement of Pastelería Otaegui, in the 1930s, pastry chefs created the Panchineta®, a masterpiece that has since become a classic dessert for the local donostiarras, on the table at baptisms, Sunday lunches, and most noticeably, on the eve of San Sebastián Day. Read on to find out more about this delicious Basque dessert, from the history of Pastelería Otaegui to when, where and how to eat it.
Keep reading to discover more about this delicious and historic Basque dessert.
His impeccable technique and mastery of shapes and volumes revolutionised haute couture, earning the admiration and recognition both of his contemporaries and also of subsequent generations.
Here are a few ideas to make your visit to San Sebastián a perfect one.
With the arrival of spring, the mountains, parks and gardens of Donostia are colored with all kinds of flowers, further highlighting the beauty and charm of the city, and its markets are filled with the vegetables of the season: tear peas , asparagus, beans…. A magical time to enjoy endless plans in San Sebastián, do you fancy?
Different things to do in San Sebastián when it's raining
A spa with views across the bay… Can you imagine a better plan?
Did you know that until the 20th century the most common drink in Donostia was cider, and that there were once 100 cider bars in the Old Town alone? You will find the best tips for enjoying a sagardotegi!
From 16 to 20 March dFERIA, the festival of performing arts! Are you going to miss it? Read more...
A unique place to experience our maritime heritage
On Friday 29 November at 18:30, San Sebastian will light up for Christmas.
On Christmas Eve, Christmas, New Year's Eve and New Year.... many of you want to have a special lunch or dinner in a restaurant.
