San Sebastian gastronomic experience

San Sebastian is one of the gastronomic capitals of the world. Internationally renowned, it receives visitors from across the world, who come to enjoy the wide variety and exceptional quality of its culinary delights.  Here are a few tips so that you don’t miss out.

Gastronomic Guide

All you need to know about our gastronomy... On egin!

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City guide

Download the complete guide to Donostia / San Sebastián. Ongi etorri!

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Michelin Stars

There are 7 Michelin-starred restaurants in San Sebastian, 3 with the highest award, 3 stars...

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Plato de alta cocina de un restaurante de San Sebastián con Soles Repsol

Repsol Suns

In San Sebastian, 16 restaurants with a total of 24 Repsol Suns await you, two of them with the highest award...

Restaurants with Repsol Suns in Donostia

Pintxos

One of the culinary delights of Donostia/San Sebastian are its famous pintxos (tapas), cuisine in miniature form...

Out for pintxos in Donostia/San Sebastian

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Txotx!

From January to April, enjoy the epitome of our gastronomic tradition. Cider houses... Txotx!

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Markets

The importance of top-quality ingredients and local produce, right in the city centre...

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Basque cuisine

Find seasonal produce, recipes, specialties...in San Sebastian we use food to express what we don’t put into words...

Basque and San Sebastian cuisine

Our restaurants

txakoli-donosti

Our wine

An impressive array of vineyards and countless wineries, designed by architects like Frank Gehry and Santiago Calatrava.

Txakoli wine

Rioja from Álava

Experiencias top

Top experiences

We offer you the chance to take part in activities and official tours in small groups, in your own language, carried out by locals or professionals who have been among us for a long time...

Gastronomic societies

Feel like a true native of San Sebastian. Discover our gastronomic culture through some of the top experiences presented here.

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Gastronomic university

The second gastronomic university in the whole of Europe teaches undergraduate degrees in the culinary arts...

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