Restaurants and bars' guide

RESTAURANTE DOÑA CHEPINA

We are an authentic taqueria and our main mission is to offer you a magical piece of Mexico.
Our tacos are made with the best local products, with recipes from 100% Mexican taqueros and with freshly made tortillas to offer a complete experience.

RESTAURANTE GANDARIAS

Speciality: Iberian hams, meats, seafood and an extensive wine menu. A wide variety of both hot and cold pintxos. Open every day. Kitchen stays open from 11am until 12pm.

RESTAURANTE ITSASPE DONOSTI

Bar-Restaurant with traditional Basque cuisine located in the center of Donostia: pintxos, portions, Basque typical meat and fish such as Txuleton and hake. We have a bar area, a cider zone with Txotx and a gastro area.

RESTAURANTE JOSE MARI TABERNA

Gastronomic space that combines tradition and modernity. Large dining room for groups and events on the 1st floor./

RESTAURANTE KASKAZURI

Very popular restaurant with local people and a benchmark in the city for its quality-price. Menu of the day on a white tablecloth. Going soon you can eat in the upstairs dining room overlooking the sea. Don't forget to book.

RESTAURANTE LA PERLA

Overlooking the bay. Contemporary cuisine based on tradictional products.

RESTAURANTE LA REBOTIKA

RESTAURANTE MUKA

MUKA, “ashes from the fire” in the Iparralde dialect of Basque language, is an invitation to explore fire in all its forms: ember, flame, hot coals, smoke, ash...

RESTAURANTE OQUENDO

Traditional cooking with modern twists. A wide selection of pintxos in the cafeteria. Bistro with a cinema theme.

RESTAURANTE REKONDO

Basque traditional cooking. Renowned wine cellar.

RESTAURANTE TENIS ONDARRETA

Lunch meetings and banquets for conferences.