Restaurants and bars' guide

RESTAURANTE KASKAZURI

Very popular restaurant with local people and a benchmark in the city for its quality-price. Menu of the day on a white tablecloth. Going soon you can eat in the upstairs dining room overlooking the sea. Don't forget to book.

RESTAURANTE LA PERLA

Overlooking the bay. Contemporary cuisine based on tradictional products.

RESTAURANTE LA REBOTIKA

RESTAURANTE MUKA

MUKA, “ashes from the fire” in the Iparralde dialect of Basque language, is an invitation to explore fire in all its forms: ember, flame, hot coals, smoke, ash...

RESTAURANTE OQUENDO

Traditional cooking with modern twists. A wide selection of pintxos in the cafeteria. Bistro with a cinema theme.

RESTAURANTE REKONDO

Basque traditional cooking. Renowned wine cellar.

RESTAURANTE TENIS ONDARRETA

Lunch meetings and banquets for conferences.

RESTAURANTE TOPA SUKALDERIA

TOPA Sukalderia, designed by Andoni Luis Aduriz, celebrates the centuries of history that unite Basques and Latin Americans. It is the point where both cuisines meet to share products, flavors, recipes, stories and customs, with the desire to enjoy, discover and have fun.

RESTAURANTE TXINPARTA

Our traditional cuisine, the home cooking we all love! A good grill for bone-in steaks, turbot, hake and seasonal menus are the house stamp. You can also enjoy the best cider-house menu in San Sebastian in an unique atmosphere.

RESTAURANTE TXOKO

Traditional cuisine specialising in paella, rice and lobster, cod, fresh fish etc. A popular maritime environment.

RESTAURANTE TXULETA

Specializing in grilled meats and fish. Top-quality and seasonal products.