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Bar located next to the Antiguo's pelota "frontón", offering a range of ultra-crafted pintxos. The secrets of its success are top-quality produce, technique and enthusiasm.
Pintxos made with local, fresh and quality products. Healthy food that feels good.
A great variety of tasty pintxos in the most traditional street of San Sebastian’s Old Town. This bar is internationally renowned for its famous Cheesecake.
Pintxos and restaurant, and everything sitting down. You cannot leave Donostia without trying this place. The one who tries always repeats.
Traditional carvery located in a “Historical Heritage” hamlet. Fish, meats, grilled, seafood and seasonal dishes.
New Basque cuisine. 100m from the Kursaal Conference Centre. Large capacity. Daily worker’s menu and group menus.
Traditional cooking. Restaurant open all year round. Cider restaurant open during the cider season. 5 minutes from the city centre.
20km from San Sebastian, located at the foot of mount Jaizkibel. Rural Basque property, an old mill converted into a restaurant. Speciality: seafood. A good place for meetings, conventions and conferences.
On La Concha promenade, the Biarritz restaurant offers the best seasonal produce on the market. Modern decor. Weekday and à la carte menus.
Located in the heart of Donostia, the Bodegón Alejandro focuses its cuisine on the authenticity and classic flavors of Basque cuisine.
Located in the actual Aquarium building, with the bay beneath it. Traditional Basque food adapted to modern tastes. Specialists in innovative “bite-sized” signature cuisine.