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Casa Urola produce a “revamped” traditional cuisine where the nobility of the product is heightened by the aromas and flavours of the carbon grill, the hallmark of the establishment.
Casa Vergara 1948 boasts the essence of a traditional outlet with a modern image. Its spectacular pintxo bar in Donostia's Old Town is one of the key components of this concept.
In the heart of the Old Town of San Sebastian, Ganbara offers a unique selection of pintxos and a restaurant with quality food.
In the Gros district, Gure Txoko's main features are its personality and considerable know-how. Delicious pintxos, portions and dishes of local tradition with an international air.
Bar on the outskirts of the Old Town, specialising in hot seasonal pintxos.
Dating back to 1935, the fare at Bar Iturrioz features some innovative delicacies based on traditional Basque cuisine.
Tradition and modernity team up at Bar Kiki, a highly acclaimed bar and restaurant in the Antiguo district. Its no-nonsense approach to quality seasonal produce offers an extensive range of pintxos.
Bar-restaurant with traditional Basque fare, specialising in fish and seafood, and top-quality seasonal produce.
Right in the heart of the Gros district, with a pleasant terrace close to Zurriola beach, the Labrit Berri has pintxos, portions and full dishes. Home cooking of traditional recipes with friendly up-close service.
Bar Martínez is a traditional bar in the Old Town of San Sebastian since 1942. It offers pintxos and homemade portions full of flavour and essence.
In the Antiguo neighbourhood, 200 metres from Ondarreta beach, the oliyos bar-restaurant offers homemade food prepared with care. A place where you can enjoy the simplicity of the cuisine.