The 6 must of our gastronomy
- Food and drink
- 2015 Jan 08
Beyond the matchless beauty of the Concha Bay, its strategic location as an amphitheatre looking out onto the sea and its recognised quality as an excellent tourist destination, San Sebastián is the stage for an innovative gastronomy thanks to which it has earned fame all over the world.
Note these tips for getting the most out of our excellent gastronomy and make your stay in the city a real pleasure for all the senses:
Going for pintxos
A ritual, a culture, a way of life, a pleasure… you simply can’t leave San Sebastián without trying its famous pintxos.
Michelin stars
The fabulous local chefs have converted gastronomy into pure art for the sight, taste and smell.
Cider Houses
From January to April enjoy the very best example of our traditional gastronomic rite… ‘Txotx!’
Tradicional markets
The importance of raw material and fine local produce right in the city centre.
Restaurants guide
Foodie options to satisfy all palates.
Do It Yourself: gastronomic workshop
Have fun as you learn how to make your own pintxos in a jiffy. You’ll surprise everyone!
