Gastronomic experience at Petritegi Cider House

01 Jan / 24 - 31 Dec / 24
Tuesday, Wednesday, Thursday, Saturday, Sunday
Price
0 - 52,5 €
Organize:
San Sebastián Turismo
DURATION 3 hours aprox.
WINTER SEASON (January to May and October to December)

Guided tour and lunch:

  • English:
    • 11.30h (Tuesdays, Thursdays and Saturdays)
  • Spanish/Basque:
    • 12.30h (Tuesdays, Thursdays, Saturdays and Sundays)
                 *Easter: 7 and 10 of April
SUMMER SEASON (June to September)

Guided tour and lunch or dinner:

  • English:
    • 11.30h (Tuesdays, Thursdays and Saturdays)
    • 18.30h (Tuesdays)
  • Spanish/Basque:
    • 12.30 h. (Tuesdays, Thursdays, Saturdays and Sundays)
    • 18.30 h  (Wednesdays)
TRANSPORT Transport not included
PRICES

52,5€ (including VAT).

Young (aged 14-1743,40€
- Children's menu 1: Chorizo cooked in cider; Cod omelette; Traditional cod dish; Selected grilled cutlet; Complete dessert: cheese, quince jelly, walnuts, tiles and cigarettes from Tolosa; water or organic apple juice Petritegi; Bread

Child (aged 6-13) children's menu 23€
- Children's menu 2: Ham, cod or chorizo omelette; T-bone steak meatballs with tomato sauce: ice cream; water or apple juice; bread 

Children under 6 years old will not pay for the visit, check menus.

IMPORTANT We take in consideration the special needs of clients; celiac, people with different allergies. There are options for vegetarians and vegans.
It will be posible to change the menú to another cider house menú in the cider house paying the difference.
Guaranteed activity from 2 people.
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