RESTAURANTE BODEGON ALEJANDRO

RESTAURANTE BODEGON ALEJANDRO

Legends

Vegetarians

Chef Iñaki Salvador recovers in each dish the essence, the tradition and the link with the earth; shares with the producers of the area, those who supply vegetables, fish, and meat, a way of understanding cuisine and food based on the value of the natural, local and fresh. A bet on the seasonal product that awakens in the diner the heartbeat of authentic Basque gastronomy.

RESTAURANTE BODEGON ALEJANDRO RESTAURANTE BODEGON ALEJANDRO RESTAURANTE BODEGON ALEJANDRO RESTAURANTE BODEGON ALEJANDRO RESTAURANTE BODEGON ALEJANDRO

Establishment adhered to different initiatives:

Code of Ethics for Basque TourismEuskadi Gastronomika

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