Discover San Sebastian bite by bite: A pintxo in every neighborhood
- Food and drink
- 2017 Dec 15
There’s no better way to explore our beautiful city than with the palate; savoring and tasting something new around every corner along with everything that the city’s streets and neighborhoods have to offer.
Which is why we want to share a short culinary tour through the city with you today, a great way to discover the best pintxos around at some of the city’s most popular spots:
- Old Town: “Bar Txepetxa” (Calle Pescadería, 5). Its specialty is anchovies and our favorite pintxo is anchovy with crab cream, foie gras and apple compote.
- Gros: “Gure Txoko” (Calle Usandizaga, 5). Ask for the crab bao pintxo, a crispy crab with amazing flavors.
- City center: “Narru” (Calle Zubieta, 56). We love their rice with clams and the views over La Concha bay.
- Antiguo: “Drinka” (Calle Matia, 50). You can’t miss their black rice with squid and the tuna burger.