Making cider experience in a pressing maching of a XVI Basque farmhouse and cider menu (only october)
Live the experience of making cider according to 500 years ago traditional technique
IgaIgartubeiti was built in the mid-16th century and is an excellent representative of the golden age of the Basque farmhouse. It has a well-preserved original wooden structure and a wooden cider pressing machine inside. The "Week of the Cider" is celebrated during the month of October and it is a great opportunity to go see how the apple was pressed and how the cider was made. You will taste a delicious apple juice made in the moment. Later, we will visit a cider house and explain how cider is made today. Finally, you will taste natural Basque cider with a traditional cider house menu.
A unique experience, the Igartubeiti farm cellar in live performance!
|DESTINATION||Ezkio and local cider house|
|LANGUAGE||Spanish, Basque, French and English|
|DEPARTURES||October 9, 10, 11 and 12
from 11:00am to 5:00pm, Spanish, Basque, French and English
|LUNCH INCLUDED||Yes (Traditional cider house menu)|
|MEETING POINT||Bengoetxea street 2|
|MAXIMUM GROUP NUMBER||8 pax|
From 14 to 17 years: €34
From 4 to 13 years: €14
From 0 to 3 years: €0 (Calling in advanced is required to reserve a seat and to specify the child car seat).
- Spanish, Basque, French and English
- 11:00am - transportation included
- WHEN TO BUY
We recommend that you buy the activity as early as possible to guarantee availability.
- METHOD OF PAYMENT
Secure payment with Visa or Mastercard.
No cancellations can be made less than 48 hours before the service is provided. Consult the contract terms and conditions for more information. We have a cancellation form at your disposal.
After making your purchase you will receive email confirmation. It’s all you need; take it with you on your mobile on the day of the activity.