Basque cooking course
Don't just come to San Sebastian to enjoy the renowned 'pintxos', but learn how to cook the traditional Basque delicacies too!
Immerse yourself in our kitchen and our chef will teach you how to prepare these delicious miniature creations and two of the most famous local dishes like bacalao al pil pil!
Improve your cooking skills to enjoy in the future at your home and be able to share the best of the Basque gastronomy with your family and friends. Be welcome in one of the secret kitchens in the Old Town, the heart of San Sebastian's gastronomy! There is no need to be an expert cook to join, and people with all culinary levels are welcome. The activity includes cooking class of 4 pintxos two main dishes and a dessert. Every pintxo will be paired with txakoli white and Rioja red wines.
|CITY||Donostia / San Sebastián|
|DEPARTURES||Monday, Wednesday, Friday and Sunday at 5 p.m.
Except 1, 19 and 20 January.1 May. 12 October. 1 November. 21 and 25 December.
|INCLUDED||Food and drinks|
|MEETING POINT||Calle 31 de Agosto, 29. Donostia / San Sebastián.|
|MAXIMUM GROUP NUMBER||8 pax.|
Those under 12 may not participate in this activity.
- WHEN TO BUY
We recommend that you buy the activity as early as possible to guarantee availability.
- METHOD OF PAYMENT
Secure payment with Visa or Mastercard.
No cancellations can be made less than 48 hours before the service is provided. Consult the contract terms and conditions for more information. We have a cancellation form at your disposal.
After making your purchase you will receive email confirmation. It’s all you need; take it with you on your mobile on the day of the activity.