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Eat, drink, listen, look and learn. Original and enjoyable cuisine, yet respectful towards both the product and tradition. Top Pintxo: Olives with vermouth: queen olives stuffed with a vermouth gel.
The idea of CIBRIÁN is to be a platform in which local and international ground breaking artists can coexist, creating a new audience and new expectations.
Ekain Arte Lanak´s project is to promote all the artists that are around us, showing them to the rest of the world. Timetable: from 11:30 to 13:30 and from 17:30 to 21:00, from Tusday to Saturday.
A new space for contemporary art.