Visit txakoli Talai-Berri winery + Show cooking
Visit to the winery's facilities where Onditz or Itziar, one of the sisters, will explain the secrets of making traditional txakoli. After the visit, on the terrace and surrounded by 12 hectares of vineyards, the chef Joan Ferré, will cook for us live different dishes of his own creation, pairing them with the different types of txakolis from the winery.
The dishes will be:
- KANTAURI:Home-cured white tuna, chillies and Ttantta
- BARATZA:Salad from our corner
- MOLLARRI:Octopus, romescu and potato
- ASIA:Hake and Kimchi
- BASERRIA:Piglet and more piglet
- LATXA:Idiazabal, Smoke and Lamin Ura
|LANGUAGE||Euskera, english, spanish and catala.|
|DEPARTURES||July-August-September from Monday to Friday, at 12:30 p.m.|
|MEETING POINT||TALAI BERRI TXAKOLINDEGIA. Talaimendi Auzoa, 728. 20800 Zarautz.|
|OBSERVATIONS||Guaranteed departure from 2 people.|
- WHEN TO BUY
We recommend that you buy the activity as early as possible to guarantee availability.
- METHOD OF PAYMENT
Secure payment with Visa or Mastercard.
No cancellations can be made less than 48 hours before the service is provided. Consult the contract terms and conditions for more information. We have a cancellation form at your disposal.
After making your purchase you will receive email confirmation. It’s all you need; take it with you on your mobile on the day of the activity.